How to Make Amazing Strawberry Pound Cake - A Step-by-Step Guide

Are you looking for a show-stopping dessert to wow your friends and family at your next gathering? Look no further than this amazing strawberry pound cake recipe. This delectable dessert is perfect for any occasion, whether it’s a special birthday celebration or just a casual get-together with loved ones. With its moist and tender crumb and sweet, fruity flavor, this strawberry pound cake is sure to be a hit with everyone who tries it. And the best part? It’s incredibly easy to make, so you d...

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Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground almonds
  • 2 cups all-purpose flour
  • ⅓ cup milk
  • 1 cup quartered strawberries
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and ground almonds with the last egg. Pour flour alternately with milk, mixing until just incorporated. Fold in strawberries and water; mixing just enough to evenly combine. Pour the batter into prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.
  • Nutrition

    330 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 124mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 71mg