How to Make Amazing Slow Cooker Chocolate Cake - A Step-by-Step Guide

There's nothing quite like the indulgent taste of a rich, moist chocolate cake. And when it's made in a slow cooker, it's even more amazing! This Slow Cooker Chocolate Cake recipe is the perfect solution for anyone craving a delicious homemade dessert without the hassle of using the oven. Simply mix the ingredients, pour into the slow cooker, and let it do all the work for you. The result is a decadent, melt-in-your-mouth cake that will leave your taste buds begging for more.

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Ingredients

  • cooking spray
  • 2 cups white sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Additional Time: 30 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 12

  • Spray the crock of a large slow cooker with cooking spray.
  • Whisk sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
  • Whisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix until well combined; pour batter into the prepared slow cooker.
  • Cover and cook on Low until cake has no wet spots on top and is pulling away from the sides of the crock, about 3 hours. Turn off slow cooker and let rest for 30 minutes before serving.
  • Nutrition

    313 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 434mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 145mg