How to Make Amazing Simple Thai Tofu - A Step-by-Step Guide

Thai cuisine is known for its bold flavors, exotic ingredients, and aromatic spices. From savory curries to spicy noodle dishes, there is something for everyone to enjoy. One of the most popular and versatile ingredients in Thai cooking is tofu. Tofu is a great source of protein and it can be used in a variety of dishes, from stir-fries to soups to salads.

If you're looking for a delicious and easy way to enjoy tofu, then look no further than this Amazing Simple Thai Tofu recipe. This...

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Ingredients

  • 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
  • ⅓ cup chopped green onion
  • 1 ½ teaspoons olive oil
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons grated fresh ginger root
  • ¼ cup chunky peanut butter
  • 3 tablespoons flaked coconut
  • sesame seeds

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
  • Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
  • Nutrition

    285 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Sodium: 179mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 701mg
    • Iron: 3mg
    • Potassium: 403mg