How to Make Amazing Shrimp Stuffed Mushrooms - A Step-by-Step Guide

Are you looking for a delicious and impressive appetizer to serve at your next dinner party or gathering? Look no further than these amazing shrimp stuffed mushrooms! This recipe takes the classic stuffed mushroom to a whole new level with the addition of tender, flavorful shrimp and a mouthwatering blend of herbs and spices.

These shrimp stuffed mushrooms are not only visually stunning, but they are also incredibly easy to make. With just a few simple ingredients, you can create an a...

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Ingredients

  • 20 large white mushrooms, stems removed
  • 1 (4 ounce) can small shrimp, rinsed, drained and broken up
  • ½ cup chive and onion flavored cream cheese
  • ½ teaspoon Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 1 dash Louisiana-style hot sauce, or to taste
  • ¾ cup grated Romano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 10
  • Yield: 20 stuffed mushrooms

  • Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  • While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
  • Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.
  • Nutrition

    103 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 188mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 1mg
    • Potassium: 205mg