How to Make Amazing Shrimp Salad - A Step-by-Step Guide

Shrimp salad is a refreshing and versatile dish that can be enjoyed as a light lunch, a flavorful appetizer, or a healthy side dish. This amazing shrimp salad recipe is packed with vibrant flavors and textures that are sure to impress your friends and family. Whether you're hosting a summer barbecue, a brunch gathering, or simply craving a satisfying meal, this shrimp salad is the perfect choice.

What makes this shrimp salad so amazing is its combination of fresh, succulent shrimp, cr...

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Ingredients

  • 2 pounds large, raw, easy-peel shrimp
  • 2 tablespoons seafood seasoning (such as Old Bay®), divided
  • 2 cups halved red grapes
  • 2 stalks celery, chopped
  • ¼ cup chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • ¼ cup mayonnaise
  • ¼ cup lemon juice
  • ⅓ cup plain fat-free Greek yogurt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
  • Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
  • Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
  • Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 175mg
    • Sodium: 628mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 11mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 281mg