How to Make Amazing Shrimp and Langostino Lobster Linguine - A Step-by-Step Guide

If you're in the mood for a delicious and elegant seafood pasta dish, then look no further than this amazing shrimp and langostino lobster linguine recipe. This dish combines the flavors of succulent shrimp and sweet langostino lobster with a rich and creamy pasta sauce, all served over tender linguine noodles. It's the perfect dish to serve for a special occasion or to impress your dinner guests with a restaurant-quality meal at home.

What makes this recipe so special is the combination ...

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Ingredients

  • 1 (16 ounce) package linguine pasta, broken into fourths
  • 2 tablespoons olive oil
  • 12 slices cooked bacon, chopped
  • 1 sweet onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes, or to taste
  • ½ cup dry white wine (such as Pinot Grigio)
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound langostino lobster
  • 1 ½ cups peas
  • 1 cup basil pesto sauce
  • 1 cup half-and-half
  • 1 cup grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
  • Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
  • Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
  • Nutrition

    599 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 203mg
    • Sodium: 638mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 11mg
    • Calcium: 422mg
    • Iron: 6mg
    • Potassium: 494mg