How to Make Amazing Seafood Pasta with Lobster - A Step-by-Step Guide

If you're in the mood for a luxurious and indulgent dish that truly captures the essence of the sea, then look no further than this Amazing Seafood Pasta with Lobster recipe. This dish is a celebration of the ocean's bounty, combining succulent lobster with an array of fresh seafood and delicate pasta, all brought together in a rich and flavorful sauce. Whether you're looking to impress guests at a dinner party or simply treating yourself to something special, this dish is sure to leave a las...

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Ingredients

  • 1 (16 ounce) package bow-tie pasta
  • 3 tablespoons butter, divided
  • 1 tablespoon finely diced shallot
  • 2 cups heavy whipping cream
  • ½ cup dry white wine (such as Chardonnay)
  • cayenne pepper
  • 2 pinches saffron
  • salt and ground black pepper to taste
  • 1 pound uncooked shrimp - peeled, deveined, and tails removed
  • ½ pound cooked lobster meat
  • ½ pound cooked lump crabmeat
  • lemon, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, add 1 tablespoon butter, and stir. Set aside and keep warm.
  • Melt remaining butter in a large saucepan over medium heat. Add shallot and cook until softened, about 1 minutes. Add cream and wine and bring to a boil. Add cayenne pepper, saffron, salt, and black pepper. Reduce heat to a low simmer for 10 minutes; sauce will not thicken.
  • Heat a frying pan over medium heat. Add shrimp and cook until opaque, 3 to 5 minutes. Add lobster and crab and cook until heated through, about 2 minutes more. Season lightly with salt and black pepper.
  • Add seafood combination to the pot with the sauce and stir. Add lemon juice and simmer over low heat 10 minutes more.
  • Serve cooked pasta in individual bowls with 2 ladles of sauce on top. Fold sauce gently into pasta and top with a dash of black pepper.
  • Nutrition

    1116 cal.

    • Total Fat: 57g
    • Saturated Fat: 34g
    • Cholesterol: 434mg
    • Sodium: 735mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 58g
    • Vitamin C: 26mg
    • Calcium: 219mg
    • Iron: 7mg
    • Potassium: 930mg