How to Make Amazing Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a perfectly cooked rack of ribs. Whether you're a fan of smoky barbecue flavors or prefer a sweet and sticky glaze, ribs are a timeless classic that bring people together over a delicious meal. If you're looking for the ultimate recipe to elevate your rib game, look no further than the Amazing Ribs recipe.

With a perfect balance of tender meat, mouthwatering seasoning, and a mouthwatering glaze, these ribs are guaranteed to impress ev...

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Ingredients

  • 6 pounds pork baby back ribs
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch crushed red pepper
  • 4 cups barbecue sauce
  • 2 (12 ounce) bottles porter beer, room temperature

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs 40 mins
  • Total Time: 5 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour.
  • Meanwhile, preheat an outdoor grill for high heat.
  • Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them.
  • Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture.
  • Nutrition

    524 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 1034mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 488mg