How to Make Amazing Pork Tenderloin in the Slow Cooker - A Step-by-Step Guide

Welcome to the delicious world of slow cooking, where meals practically make themselves while you go about your day. And if you're a fan of tender, juicy pork tenderloin, then this recipe is a must-try! This amazing pork tenderloin in the slow cooker is a game-changer when it comes to easy and flavorful meals. You'll love the tender, melt-in-your-mouth texture and the rich, savory flavors that develop as it cooks low and slow.

Slow cooking has become a popular method of cooking for bu...

Read more Snack recipes

Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • ¾ cup red wine
  • 3 tablespoons soy sauce
  • 3 tablespoons minced garlic
  • freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Additional Time: 10 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 6

  • Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
  • Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
  • Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.
  • Nutrition

    180 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 918mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 450mg