How to Make Amazing Pork Chops in Cream Sauce - A Step-by-Step Guide

There's nothing quite like a perfectly cooked pork chop, and when you add a luxurious cream sauce to the mix, you've got a dish that is simply irresistible. Our recipe for Amazing Pork Chops in Cream Sauce is a delicious and easy way to elevate your weeknight dinner routine.

These pork chops are first seared in a hot skillet to lock in the juices and create a mouthwatering golden crust. Then, they are finished off in the oven to ensure that they are cooked through and tender. The crea...

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Ingredients

  • 3 tablespoons butter
  • 8 boneless pork chops
  • salt, to taste
  • ground black pepper, to taste
  • ¾ cup white wine
  • ¾ cup heavy cream
  • 1 (8 ounce) package sliced fresh mushrooms

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
  • Nutrition

    349 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 86mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 517mg