How to Make Amazing 'Pizza' Pork Chops - A Step-by-Step Guide

If you love the flavors of a classic pepperoni pizza, then you're going to adore this recipe for 'Pizza' Pork Chops. This dish takes all of the delicious elements of a pizza – tangy tomato sauce, gooey cheese, and savory pepperoni – and applies them to succulent, juicy pork chops. The result is a meal that's bursting with flavor and sure to become a family favorite.

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a few simple ...

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Ingredients

  • 5 boneless pork chops
  • 1 pinch salt and ground black pepper to taste
  • 5 slices tomato (1/2-inch thick)
  • ¼ cup chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 5 slices mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 pork chops

  • Preheat an outdoor grill for medium heat.
  • Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
  • Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
  • Nutrition

    383 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 125mg
    • Sodium: 242mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 48g
    • Vitamin C: 5mg
    • Calcium: 239mg
    • Iron: 1mg
    • Potassium: 646mg