How to Make Amazing Pineapple Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is a time for family, gratitude, and of course, delicious food. And what better way to add some sweetness to your Thanksgiving table than with a homemade, tangy and sweet pineapple cranberry sauce. This amazing sauce is the perfect accompaniment to your roast turkey or ham, and it’s incredibly simple to make. So, if you’re looking to switch things up from traditional cranberry sauce this year, look no further than this amazing recipe.

This pineapple cranberry sauce is a ...

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Ingredients

  • 1 (16 ounce) can pineapple chunks with juice
  • water as needed
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
  • Nutrition

    120 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 84mg