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How to Make Amazing Peanut Soba Noodles - A Step-by-Step Guide

Do you love the rich, nutty flavor of peanut sauce? How about the satisfying chew of soba noodles? If the answer is yes, then you are in for a treat with this recipe for Amazing Peanut Soba Noodles.

This dish is bursting with flavor and incredibly easy to make. The creamy, savory peanut sauce coats the tender noodles, while the crunchy toppings add a delightful textural contrast. Whether you're looking for a quick weeknight dinner or a dish to impress at a potluck, these noodles are s...

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Ingredients

  • 2 (8 ounce) packages soba noodles
  • 1 ½ tablespoons canola oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons grated fresh ginger root
  • 1 cup shredded carrots
  • 1 red bell pepper, diced
  • 4 scallions, diced, divided
  • 3 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon sesame oil
  • 2 teaspoons sriracha hot sauce
  • 2 teaspoons brown sugar, or to taste
  • 1 cucumber, sliced
  • 2 teaspoons rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 1 lime, cut into wedges

Information

  • Prep Time: 25 mins
  • Cook Time: 16 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 11 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.
  • Heat canola oil in a saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onions are translucent, 3 to 4 minutes. Add carrots, red bell pepper, and half the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.
  • Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.

    • Nutrition

    586 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 1734mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 48mg
    • Calcium: 111mg
    • Iron: 5mg
    • Potassium: 681mg

    Categories

    Peanut recipes
    Vegetarian recipes
    Asian recipes
    Pasta recipes