When it comes to hearty and delicious side dishes, oven-roasted potatoes are a classic favorite. These crispy, golden-brown potatoes are the perfect accompaniment to any meal, whether it's a casual weeknight dinner or a special holiday feast. Not only are they incredibly flavorful, but they're also incredibly easy to make. In this recipe, we'll show you how to make amazing oven-roasted potatoes that are sure to become a staple in your kitchen.
The key to making perfect oven-roasted pot...
When it comes to hearty and delicious side dishes, oven-roasted potatoes are a classic favorite. These crispy, golden-brown potatoes are the perfect accompaniment to any meal, whether it's a casual weeknight dinner or a special holiday feast. Not only are they incredibly flavorful, but they're also incredibly easy to make. In this recipe, we'll show you how to make amazing oven-roasted potatoes that are sure to become a staple in your kitchen.
The key to making perfect oven-roasted potatoes is to start with the right kind of potato. Russet or Yukon Gold potatoes work best for this recipe, as they have a high starch content that helps them develop a crispy exterior while staying fluffy and tender on the inside. Once you've selected your potatoes, the next step is to give them a good scrub under running water to remove any dirt or debris.
After cleaning the potatoes, it's time to cut them into evenly sized chunks. This is an important step, as it ensures that the potatoes cook at the same rate and result in a uniform texture. We recommend cutting the potatoes into 1-inch cubes, but you can adjust the size based on your personal preference. Once the potatoes are cut, you can parboil them in a pot of salted water for about 5-7 minutes. Parboiling helps to soften the potatoes and creates a fluffy interior while still allowing them to form a crisp crust in the oven.
While the potatoes are parboiling, you can preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Once the potatoes are finished parboiling, drain them and transfer them to a large bowl. Toss the potatoes with olive oil, salt, pepper, and any additional seasonings or herbs that you like. You can get creative here and add spices like paprika, garlic powder, dried herbs, or even a sprinkle of grated Parmesan cheese for extra flavor.
Spread the seasoned potatoes out in an even layer on the prepared baking sheet, making sure they're not overcrowded. This allows the potatoes to roast evenly and develop a crispy exterior. Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, flipping them halfway through the cooking time to ensure they brown on all sides. Once they're golden and crispy, remove the potatoes from the oven and let them cool for a few minutes before serving.
These amazing oven-roasted potatoes are the perfect side dish for any meal, from a simple roast chicken dinner to a festive holiday feast. Their crispy exterior and tender, fluffy interior make them irresistible, and the endless options for seasoning and flavor make them endlessly customizable. Whether you're new to cooking or a seasoned pro, this recipe will become a go-to staple in your kitchen for delicious and comforting sides. So next time you're looking for the perfect side dish, look no further than these amazing oven-roasted potatoes!