How to Make Amazing No Cook Spinach Artichoke Dip - A Step-by-Step Guide

Are you looking for a delicious and easy way to impress your guests at your next gathering? Look no further than this Amazing No Cook Spinach Artichoke Dip! This creamy and flavorful dip is a breeze to make and will have everyone coming back for more. Whether you're hosting a party, attending a potluck, or just craving a tasty snack, this dip is sure to be a hit.

The best part about this recipe is that it requires no cooking at all. That's right – no need to turn on the stove or oven....

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Ingredients

  • 1 sweet onion, cut into quarters
  • 8 cloves garlic, or more to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package shredded Parmesan cheese
  • 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 cup reduced-fat mayonnaise
  • 1 (8 ounce) container reduced-fat sour cream

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 32
  • Yield: 32 servings

  • Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  • Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 283mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 109mg
    • Iron: 0mg
    • Potassium: 73mg