How to Make Amazing Monkey Bread - A Step-by-Step Guide

Monkey bread is a delicious and addictive treat that is perfect for breakfast, brunch, or as a sweet snack. Made with soft, fluffy dough and coated in a sticky caramel glaze, this pull-apart bread is a favorite among both kids and adults. There are many variations of monkey bread, but one of the most delicious and popular versions is the amazing monkey bread recipe.

This recipe for amazing monkey bread is a true crowd-pleaser and is sure to become a staple in your baking repertoire. W...

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Ingredients

  • 24 frozen dinner rolls
  • ½ cup butter
  • ½ cup brown sugar, or more to taste
  • ½ cup pecans, chopped
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup light corn syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 55 mins
  • Servings: 12
  • Yield: 1 tube pan

  • Arrange dinner roll dough in a grease tube pan.
  • Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
  • Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
  • Nutrition

    468 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 535mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 145mg