How to Make Amazing Gluten-Free Layer Bars - A Step-by-Step Guide

If you're searching for a delectable gluten-free dessert that's sure to impress, look no further than these Amazing Gluten-Free Layer Bars. These bars are a true crowd-pleaser, boasting a delicious combination of chewy, nutty, and sweet flavors that will have everyone coming back for more. Whether you follow a gluten-free diet or are simply looking for a tasty treat, these bars are the perfect solution.

One of the best things about these Amazing Gluten-Free Layer Bars is that they're ...

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Ingredients

  • 7 ounces sweetened flaked coconut, divided
  • 1 cup butterscotch chips
  • 6 ounces semisweet chocolate chips
  • 8 ounces unsalted peanuts
  • ½ cup sliced almonds
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 30
  • Yield: 30 bars

  • Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
  • Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
  • Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
  • Nutrition

    185 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 4mg
    • Sodium: 43mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 163mg