How to Make Amazing Garlic Chicken Livers - A Step-by-Step Guide

If you're a fan of organ meats, then you're in for a treat with this recipe for Amazing Garlic Chicken Livers. This dish is rich, flavorful, and packed with protein, making it a great option for a hearty and satisfying meal. The combination of garlic and chicken livers creates a savory and aromatic dish that is sure to impress your taste buds.

Chicken livers are often overlooked in the kitchen, but they are actually incredibly versatile and delicious when cooked properly. In this reci...

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Ingredients

  • 1 pound chicken livers - rinsed, trimmed, and patted dry
  • 1 ½ tablespoons olive oil
  • 2 teaspoons lemon juice
  • ½ teaspoon salt, or to taste
  • 6 cloves garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.
  • Nutrition

    174 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 410mg
    • Sodium: 347mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 23mg
    • Calcium: 17mg
    • Iron: 9mg
    • Potassium: 213mg