How to Make Amazing Crusted Chicken - A Step-by-Step Guide

Looking for a delicious and simple recipe that will impress your dinner guests and have them coming back for seconds? Look no further than this Amazing Crusted Chicken recipe. With a crunchy, flavorful crust and tender juicy chicken, this dish is sure to become a new family favorite.

What sets this recipe apart is the perfectly seasoned crust that gives the chicken a satisfying crunch with every bite. With just a few simple ingredients, you can create a meal that looks and tastes like...

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Ingredients

  • 2 cups cheese flavored crackers (such as Cheez-It®), crushed
  • 1 cup French-fried onions, crushed
  • ½ cup Italian bread crumbs
  • 2 teaspoons sesame seed, toasted
  • salt and ground black pepper to taste
  • 4 skinless, boneless chicken breast halves - cut in half
  • 3 tablespoons mayonnaise

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
  • Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
  • Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    806 cal.

    • Total Fat: 48g
    • Saturated Fat: 13g
    • Cholesterol: 75mg
    • Sodium: 1274mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 110mg
    • Iron: 4mg
    • Potassium: 385mg