How to Make Amazing Cranberry Sauce - A Step-by-Step Guide

Cranberry sauce is a classic side dish that is a staple of Thanksgiving and Christmas dinners. It adds a touch of sweetness and tartness to the meal, and complements the savory flavors of the turkey and other dishes. While store-bought cranberry sauce is convenient, nothing beats the flavor and texture of homemade cranberry sauce. Plus, making it yourself allows you to customize the sweetness and add your own unique flavors.

This Amazing Cranberry Sauce recipe is a must-try for anyone...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 ¼ cups dark brown sugar
  • ¼ cup lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1 ½ tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)
  • 1 ½ tablespoons minced shallot
  • 1 ½ teaspoons minced garlic

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
  • Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
  • Nutrition

    103 cal.

    • Sodium: 17mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 70mg