How to Make Amazing Corn Cake - A Step-by-Step Guide

Looking for a delicious and unique dessert to satisfy your sweet tooth? Look no further than this Amazing Corn Cake recipe! This dessert is a delightful blend of sweet and savory flavors that will have your taste buds singing. Whether you are serving it as a dessert for a dinner party or just treating yourself to a little something special, this corn cake is sure to impress.

What makes this corn cake so amazing is the combination of ingredients that come together to create a moist and...

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Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • ½ cup packed brown sugar
  • ¾ cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • ½ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 1 to 13 - x inch pan

  • Stir together flour, baking powder, baking soda, cinnamon, and salt.
  • In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
  • Nutrition

    283 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 360mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 112mg