How to Make Amazing Chocolate Beet Cake - A Step-by-Step Guide

Chocolate cake is a classic dessert that many people love. It's rich, indulgent, and the perfect treat for any occasion. But what if I told you that you could take your chocolate cake to the next level by adding a surprising ingredient - beets! That's right, beets are the secret ingredient in this amazing Chocolate Beet Cake recipe, and they add a depth of flavor and moisture that is simply irresistible. So, if you're looking for a unique and delicious dessert that will impress your friends a...

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Ingredients

  • 1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved
  • 1 ½ cups white sugar
  • 3 eggs
  • ½ cup olive oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 3 small loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
  • Blend beets and reserved liquid in a blender until smooth.
  • Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
  • Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 171mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 89mg