How to Make Amazing Calavacita and Pork - A Step-by-Step Guide

Calavacita, or zucchini, is a versatile vegetable that can be used in a variety of dishes. When combined with tender, juicy pork, it creates a delicious and satisfying meal that is perfect for any occasion. This recipe for Amazing Calavacita and Pork is both hearty and healthy, making it a great option for a family dinner or a special gathering with friends.

The key to this dish is the perfect balance of flavors and textures. The zucchini adds a light, refreshing quality, while the po...

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Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless pork roast, cubed
  • 5 medium zucchini, cubed
  • 1 onion, diced
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 2 cups water, or as needed
  • 1 (11 ounce) can whole kernel corn, drained
  • 8 (10 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown.
  • Mix zucchini, onion, and Worcestershire sauce into the skillet with the pork. Season with salt and pepper. Pour in enough water to cover ingredients, and continue cooking 15 minutes over medium-high heat. Mix in corn 5 minutes before end of cook time. Serve with tortillas.
  • Nutrition

    388 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 637mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 122mg
    • Iron: 4mg
    • Potassium: 709mg