How to Make Amazing Butternut Squash - A Step-by-Step Guide

When it comes to fall and winter produce, butternut squash is a standout. This versatile and nutrient-dense vegetable is not only delicious, but it's also incredibly versatile, making it a staple in many kitchens. Whether you're looking for a simple weeknight side dish or a show-stopping main course, butternut squash is a perfect ingredient to have in your culinary arsenal.

One of the best things about butternut squash is its natural sweetness. When roasted, the sugars in the squash c...

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Ingredients

  • 1 butternut squash- peeled, seeded and cubed
  • ½ cup mayonnaise
  • ½ cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon brown sugar
  • salt and pepper to taste
  • ¼ cup crushed saltine crackers
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 3 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
  • In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
  • In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
  • Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
  • Nutrition

    282 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 195mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 45mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 775mg