How to Make Amazing and Easy Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic party food that is enjoyed by people of all ages. Whether you're hosting a game day gathering, a backyard barbecue, or just craving a delicious and savory snack, chicken wings are always a crowd-pleaser. With the right recipe and cooking method, you can easily achieve tender and flavorful chicken wings that will have everyone reaching for seconds.

One of the best things about chicken wings is their versatility. From classic buffalo-style wings to sweet and ...

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Ingredients

  • 2 cups brown sugar
  • 1 cup yellow mustard
  • ¼ cup soy sauce
  • 5 pounds chicken wings, cut into thirds and tips discarded

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 10

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
  • Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
  • When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
  • Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  • Nutrition

    295 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 699mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 191mg