How to Make Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly) - A Step-by-Step Guide

Are you searching for a delicious gluten-free and paleo-friendly pancake recipe that doesn't sacrifice flavor or texture? Look no further than these Amazing Almond Flour Pancakes. Made with wholesome ingredients and bursting with nutty flavors, these pancakes are sure to become a staple in your breakfast repertoire. Whether you follow a gluten-free or paleo diet, or simply want to switch up your morning routine with a nutrient-dense alternative, these pancakes are the perfect choice.

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Ingredients

  • 1 cup almond flour
  • 1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste (Optional)
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 pinch ground cinnamon, or to taste (Optional)
  • 1 egg
  • 1 egg white
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • ¼ cup water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
  • Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
  • Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    57 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 229mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 3g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 47mg