How to Make Amateur's Light Breeze Chicken Chili - A Step-by-Step Guide

Welcome to my kitchen, where I love experimenting with new and exciting recipes! Today, I want to share with you a delicious and simple recipe for Amateur's Light Breeze Chicken Chili. This recipe is perfect for those who are just starting out in the kitchen or for anyone looking for a healthy and satisfying meal.

This chicken chili is packed with flavor and is surprisingly light, making it a great option for those who are trying to watch their calorie intake. It's also a great way to...

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Ingredients

  • 2 (10 ounce) cans chunk chicken, undrained
  • 2 (16 ounce) cans chili beans, drained
  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 (12 ounce) jar sliced jalapeno peppers
  • 1 large onion, chopped
  • 2 large green bell peppers, seeded and chopped
  • 1 ½ tablespoons chili powder
  • 2 tablespoons ground cumin
  • 10 cups water, or as needed
  • 1 (14.5 ounce) can chicken broth
  • salt to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 15
  • Yield: 15 servings

  • In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.
  • Nutrition

    149 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 688mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 28mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 533mg