How to Make Amariette Cookies - A Step-by-Step Guide

Amariette cookies are a delightful and versatile treat that can be enjoyed at any time of the year. These buttery, almond-flavored cookies are perfect for any occasion, from a cozy night in with a cup of tea to a fancy holiday gathering. The delicate texture and subtle sweetness of these cookies make them a favorite among both kids and adults.

One of the best things about amariette cookies is that they are incredibly easy to make. With just a few simple ingredients and a little bit of...

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Ingredients

  • 7 egg whites
  • 2 ½ cups white sugar
  • 2 pounds ground almonds
  • 2 tablespoons almond extract
  • 1 cup chopped almonds
  • ⅓ cup granulated sugar for decoration

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
  • Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.
  • Nutrition

    341 cal.

    • Total Fat: 21g
    • Saturated Fat: 2g
    • Sodium: 17mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 10g
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 321mg