How to Make Amaretto Shortbread Cookie - A Step-by-Step Guide

Amaretto shortbread cookies are a delightful treat, perfect for any occasion. These tender, buttery cookies are infused with the rich and nutty flavor of amaretto liqueur, adding a unique twist to the classic shortbread recipe. With a hint of almond and a buttery crumbly texture, these cookies are sure to become a favorite among friends and family.

Whether you're looking for a sweet treat to enjoy with your morning coffee, a delectable dessert to share at a gathering, or a thoughtful ...

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Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons grated orange zest
  • 1 teaspoon amaretto liqueur
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups sifted all-purpose flour
  • ¾ cup sliced almonds, lightly toasted (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
  • Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    145 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 26mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 32mg