How to Make Amaretto Ice Cream - A Step-by-Step Guide

Amaretto ice cream is a delectable dessert that combines the rich, creamy flavors of traditional ice cream with the distinct nutty taste of amaretto liqueur. This indulgent treat is the perfect way to cool off on a hot summer day, and it's sure to be a hit at any gathering or special occasion. Whether you're a fan of amaretto or just love ice cream, this recipe is sure to satisfy your sweet tooth and leave you wanting more.

Making amaretto ice cream at home is surprisingly easy, and t...

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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • ¾ cup white sugar
  • 5 tablespoons amaretto liqueur (such as Disaronno®)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
  • Nutrition

    237 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 62mg
    • Sodium: 24mg
    • Total Carbohydrate: 18g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Potassium: 58mg