How to Make Amaretto Cream Cake - A Step-by-Step Guide

Amaretto cream cake is a delightful dessert that combines the rich flavors of almond and creamy custard in a soft and moist cake. This indulgent treat is perfect for special occasions and can easily become a new favorite for anyone with a sweet tooth.

Amaretto, an Italian liqueur, adds a distinct almond flavor to the cake, providing a unique and sophisticated taste that will leave your guests impressed. The creamy custard filling adds a luscious texture to each bite, making this cake ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 cup buttermilk
  • ¼ cup amaretto liqueur
  • ¼ cup vegetable oil
  • 1 (15 ounce) can apricot halves, drained
  • ⅔ cup amaretto liqueur
  • 2 (8 ounce) packages cream cheese
  • 3 tablespoons amaretto liqueur
  • 4 cups sifted confectioners' sugar

Information

  • Servings: 24
  • Yield: 2 to 9 layer inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9 inch pans.
  • In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.
  • Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.
  • To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.
  • Nutrition

    333 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 220mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 88mg