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How to Make Amaranth Ginger Cookies - A Step-by-Step Guide

Baking is a wonderful way to express creativity and share delicious treats with others. One delightful recipe that is sure to impress is for Amaranth Ginger Cookies. These cookies are not only tasty but also packed with wholesome ingredients that make them a great option for those who are health-conscious. With the combination of amaranth and ginger, these cookies are a unique twist on a classic favorite.

Amaranth is a nutrient-dense grain that has been cultivated for thousands of yea...

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Ingredients

  • 1 cup boiling water
  • ¼ cup amaranth
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 cup quick-cooking oats
  • 1 cup chopped crystallized ginger
  • ½ cup finely chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 30
  • Yield: 30 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  • Bring water and amaranth to a boil in a small saucepan. Reduce heat to low, cover, and simmer until amaranth is tender and water has been absorbed, about 10 minutes. Remove saucepan from heat and cool amaranth to room temperature.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat 1 egg into creamed butter mixture until smoothly incorporated; repeat with second egg. Add amaranth, oats, ginger, and walnuts to creamed butter mixture and beat until mixed.
  • Stir flour mixture into creamed butter mixture until dough is just combined. Drop dough by the teaspoonful onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Remove baking sheet from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    120 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 121mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 116mg

    Categories

    Ginger recipes
    Cookie recipes
    Baking recipes
    Gluten-free recipes