How to Make Amalgamation Cake I - A Step-by-Step Guide

Amalgamation Cake I is a delightful fusion of flavors and textures that come together to create a truly unforgettable dessert. This cake is a perfect example of how different ingredients can harmonize to produce a beautiful and delicious result. With its rich and moist layers, decadent frosting, and a multitude of flavors, Amalgamation Cake I is sure to become a new favorite in your baking repertoire.

One of the key elements of this recipe is the combination of various ingredients tha...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups butter
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup flaked coconut
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 cups any flavor fruit jam
  • 4 egg whites
  • 1 ½ cups evaporated milk
  • 2 cups white sugar
  • 4 egg yolks
  • ½ cup butter
  • 2 cups chopped walnuts
  • 2 cups raisins
  • 2 cups flaked coconut

Information

  • Servings: 12
  • Yield: 1 3-layer cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
  • Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
  • Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
  • In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
  • Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
  • To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.
  • Nutrition

    1286 cal.

    • Total Fat: 60g
    • Saturated Fat: 28g
    • Cholesterol: 160mg
    • Sodium: 474mg
    • Total Carbohydrate: 182g
    • Dietary Fiber: 7g
    • Total Sugars: 126g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 192mg
    • Iron: 4mg
    • Potassium: 716mg