How to Make Alyson's Broccoli Salad - A Step-by-Step Guide

Welcome to Alyson's Broccoli Salad recipe! This refreshing and delicious salad is the perfect dish to bring to a picnic, barbecue, or potluck. It's packed with fresh and vibrant flavors that will have everyone reaching for seconds. This recipe has been a favorite in my family for years, and I'm so excited to share it with you.

The star of this salad is, of course, the broccoli. Not only is broccoli incredibly nutritious, but it also adds a satisfying crunch and earthy flavor to the dish. ...

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Ingredients

  • 10 slices bacon
  • 1 head fresh broccoli, cut into bite size pieces
  • ¼ cup red onion, chopped
  • ½ cup raisins
  • 3 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • 1 cup mayonnaise
  • 1 cup sunflower seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  • Before serving, toss salad with crumbled bacon and sunflower seeds.
  • Nutrition

    559 cal.

    • Total Fat: 48g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 584mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 13g
    • Vitamin C: 46mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 505mg