How to Make Always A Winner Grilled Chicken - A Step-by-Step Guide

Grilled chicken is a classic dish that never goes out of style. With its smoky, charred flavor and juicy, tender meat, it's no wonder why it's a go-to option for so many cooks. Whether you're hosting a summer barbecue, weeknight dinner, or simply craving some delicious protein, grilled chicken always hits the spot.

One particular recipe that stands out from the rest is the "Always A Winner Grilled Chicken." This recipe guarantees flavorful, succulent chicken every time you make it. It...

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Ingredients

  • 1 lime, juiced
  • 1 tablespoon red wine vinegar
  • ¼ cup orange juice
  • ½ cup white wine
  • ¼ cup honey
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon chipotle chile powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 pinch red pepper flakes
  • 1 pinch cayenne pepper
  • 3 tablespoons olive oil
  • 6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
  • Nutrition

    275 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 659mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 345mg