How to Make Aloha Quick Bread - A Step-by-Step Guide

Aloha Quick Bread is a delightful and easy-to-make tropical bread that is perfect for any occasion. Whether you’re looking for a quick breakfast on the go, a sweet snack for your afternoon tea, or a delicious dessert to enjoy with friends and family, this bread is sure to satisfy your cravings.

This recipe is inspired by the flavors of Hawaii, incorporating the irresistible combination of pineapple, coconut, and macadamia nuts. The result is a moist and flavorful bread that is reminis...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • ¼ cup milk
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup flaked coconut
  • ½ cup chopped walnuts
  • ½ cup crushed pineapple

Information

  • Servings: 12
  • Yield: 1 loaf

  • In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
  • Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan.
  • Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.