How to Make Aloha Coleslaw - A Step-by-Step Guide

Are you looking for a tasty and refreshing side dish to complement your next summer barbecue or picnic? Look no further than Aloha Coleslaw! This tropical twist on a classic coleslaw recipe is sure to delight your taste buds with a burst of flavor and a touch of island vibes. With its combination of crunchy cabbage, juicy pineapple, and creamy dressing, this Aloha Coleslaw is the perfect addition to any outdoor gathering, potluck, or family dinner.

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Ingredients

  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup mayonnaise
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
  • Nutrition

    261 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 474mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 289mg