How to Make Aloha Chicken - A Step-by-Step Guide

Are you ready to bring a taste of the tropics to your dinner table? Look no further than this delicious and easy recipe for Aloha Chicken. This dish is a fusion of Hawaiian and Asian flavors, combining sweet and savory elements to create a mouthwatering meal that will transport you straight to the sunny shores of Hawaii. Whether you're planning a family dinner or a special occasion, Aloha Chicken is sure to be a hit with everyone at the table.

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Ingredients

  • 4 pounds chicken thighs
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 tablespoon onion powder
  • 2 tablespoons garlic salt
  • 3 tablespoons cider vinegar
  • 1 cup ketchup
  • ¼ cup soy sauce
  • 1 (20 ounce) can crushed pineapple with juice
  • ¼ cup packed brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
  • Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
  • Nutrition

    485 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 141mg
    • Sodium: 2276mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 40g
    • Vitamin C: 12mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 593mg