How to Make Almost White Slow-Cooker Chicken Chili - A Step-by-Step Guide

Welcome to this delicious recipe for Almost White Slow-Cooker Chicken Chili! If you're looking for a hearty and comforting dish to warm you up on a cold day, look no further. This chili is packed with tender chicken, white beans, and a flavorful blend of spices that will have your taste buds singing. Plus, the best part is that it's made in the slow cooker, so you can set it and forget it while it simmers away to perfection.

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Ingredients

  • 2 pounds skinless, boneless chicken breasts
  • 4 cups chicken broth
  • 2 cups water, or as needed
  • 1 (15.8 ounce) can great northern beans, drained and rinsed
  • 1 (12 ounce) jar medium salsa
  • 1 cup tomato puree
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon molasses
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 bay leaves
  • salt to taste
  • 4 ounces pepper jack cheese, cubed
  • 4 ounces Monterey Jack cheese, cubed
  • 1 green bell pepper, diced
  • ¼ cup sour cream, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
  • Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.
  • Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.
  • Nutrition

    365 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 99mg
    • Sodium: 1212mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 19mg
    • Calcium: 269mg
    • Iron: 3mg
    • Potassium: 774mg