How to Make Almost White Castle Hamburgers - A Step-by-Step Guide

Looking for a way to recreate that classic White Castle hamburger taste at home? Then look no further! This recipe for Almost White Castle Hamburgers will have you feeling like you're at the iconic fast food joint without ever leaving your kitchen. These little burgers are packed with flavor and will satisfy your cravings for a taste of nostalgia.

White Castle has been serving up their famous sliders since 1921, and they have become a beloved staple for many Americans. The combination...

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Ingredients

  • 1 ½ pounds ground chuck
  • ⅓ cup plain bread crumbs
  • 1 large egg
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons water
  • ½ teaspoon ground black pepper
  • 24 small square dinner rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  • Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  • Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 283mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 102mg