How to Make Almost Stuffed Peppers - A Step-by-Step Guide

If you love the flavors of traditional stuffed peppers but are looking for a quicker, easier alternative, then you'll definitely want to try this recipe for Almost Stuffed Peppers. This dish takes all the delicious elements of stuffed peppers and simplifies the process, making it a perfect option for busy weeknights or lazy weekends.

What's great about Almost Stuffed Peppers is that it still captures the essence of the classic dish while cutting down on the prep and cook time. It's a ...

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Ingredients

  • 1 pound ground beef
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 large green pepper cut into 1/4-inch slices
  • 1 medium onion, thinly sliced
  • 1 ½ teaspoons salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon pepper
  • 1 ½ cups uncooked instant rice

Information

  • Servings: 6
  • Yield: 4 to 6 servings

  • In a large skillet, brown beef; drain. Set beef aside and keep warm.
  • In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.
  • Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.