How to Make Almost No Fat Banana Bread - A Step-by-Step Guide

Looking for a healthier alternative to traditional banana bread? Look no further than this Almost No Fat Banana Bread recipe! Not only is this recipe easy to make, but it's also low in fat, making it a guilt-free treat that you can enjoy any time of day.

What sets this banana bread apart from others is the fact that it contains almost no fat. Instead of using oil or butter, this recipe relies on the natural moisture from the bananas to keep the bread moist and delicious. This means yo...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 cup banana, mashed
  • ¼ cup applesauce
  • 2 egg whites

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 8x4-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  • Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.
  • Nutrition

    127 cal.

    • Total Fat: 0g
    • Sodium: 100mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 98mg