How to Make Almost Fat-Free British Tea Loaf - A Step-by-Step Guide

There's nothing quite like a slice of warm, moist tea loaf served with a cup of hot tea. This Almost Fat-Free British Tea Loaf recipe is a healthier version of the traditional British tea loaf, perfect for those looking to indulge in a guilt-free treat. The best part? It's incredibly easy to make, with simple ingredients that you likely already have in your pantry.

This tea loaf is almost fat-free, meaning you can enjoy it without worrying about consuming too many calories. The secret...

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Ingredients

  • 1 teaspoon vegetable oil
  • 10 ounces raisins
  • 10 fluid ounces strong hot tea
  • 12 ounces self-rising flour
  • 4 ounces white sugar
  • 1 teaspoon ground allspice
  • 1 egg, beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 loaf pan

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
  • Combine raisins and tea in a bowl. Steep for about 30 minutes.
  • Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    323 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 547mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 165mg
    • Iron: 3mg
    • Potassium: 339mg