How to Make Almost Caramel de Lite Bars - A Step-by-Step Guide

Are you looking for a sweet treat that won't leave you feeling guilty afterwards? Look no further than these Almost Caramel de Lite Bars! With a decadent caramel flavor and a light, fluffy texture, these bars are the perfect balance of indulgence and moderation. Whether you're trying to cut back on sugar or just looking for a healthier alternative to traditional caramel desserts, these bars are sure to satisfy your cravings without the guilt.

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ¾ cup butter, melted
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 2 cups miniature marshmallows
  • 2 cups sweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  • Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
  • Bake 30 minutes or until golden brown. Let cool before cutting into bars.
  • Nutrition

    313 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 21mg
    • Sodium: 271mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 195mg