How to Make Almond-y Peanut Butter Oatmeal Cookies - A Step-by-Step Guide

Are you a fan of cookies that are both chewy and crunchy, with a delicious nutty flavor? Then you’ll love these Almond-y Peanut Butter Oatmeal Cookies. The combination of creamy peanut butter, crunchy almonds, and hearty oats creates a cookie that is not only decadent but also packed with protein and fiber. Whether you’re a seasoned baker or just starting out, this recipe is simple and straightforward, making it perfect for satisfying your sweet tooth any day of the week.

These cookie...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ¼ cups peanut butter
  • 1 cup butter, cut into small chunks
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (Optional)
  • 1 ½ cups quick-cooking oats

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  • Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  • Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 139mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 66mg