How to Make Almond Wild Rice - A Step-by-Step Guide

Almond Wild Rice is a delicious and nutritious side dish that combines the nutty flavor of almonds with the earthy taste of wild rice. This dish is not only a delightful addition to any meal but also packed with essential nutrients and health benefits. Whether you are looking for a new side dish to serve at a dinner party or a healthy option to add to your weekly meal plan, this recipe is sure to please your taste buds and nourish your body.

Wild rice, which is technically a grass see...

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Ingredients

  • cooking spray
  • 2 ½ cups chicken broth
  • 1 ½ cups brown and wild rice mix
  • 3 tablespoons butter
  • 1 cup slivered almonds
  • 2 tablespoons dried parsley
  • 1 cup sweetened dried cranberries (such as Craisins®)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Bring chicken broth to a boil in a saucepan.
  • Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
  • Bake in preheated oven until rice is tender, about 1 hour.
  • Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes. Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
  • Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.
  • Nutrition

    190 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 327mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 135mg