How to Make Almond Tortoni - A Step-by-Step Guide

Almond tortoni is a classic Italian frozen dessert that is perfect for a hot summer day or a special occasion. It's creamy, nutty, and full of delicious almond flavor. It's also incredibly easy to make, requiring just a few simple ingredients and very little effort. Whether you're planning a dinner party or just looking for a refreshing treat, almond tortoni is sure to impress your guests and satisfy your sweet tooth.

The base of almond tortoni is a rich and creamy mixture of whipped ...

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Ingredients

  • 1 egg white
  • ¼ cup confectioners' sugar
  • 1 cup heavy cream
  • 1 teaspoon sherry wine or Marsala
  • 1 teaspoon almond extract
  • 1 cup almond macaroon crumbs
  • ½ cup ground almonds
  • 6 red maraschino cherries, chopped
  • 6 green maraschino cherries, chopped
  • ¼ cup slivered almonds
  • 4 maraschino cherries, halved for garnish

Information

  • Prep Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
  • Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
  • Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
  • To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
  • Nutrition

    251 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 26mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 137mg