How to Make Almond Squares II - A Step-by-Step Guide

If you are a fan of almonds and enjoy baking, then this recipe for Almond Squares II is a must-try! These delectable squares are the perfect treat for any occasion, whether it's a casual gathering with friends or a special event. The rich and nutty flavor of almonds combined with a buttery, crumbly crust will have your taste buds singing with delight.

What's more, this recipe is incredibly easy to make, requiring just a handful of simple ingredients that you likely already have in you...

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Ingredients

  • 1 cup butter
  • ¾ cup white sugar
  • 1 egg
  • ½ cup almond paste
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2 ½ ounces sliced almonds

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
  • Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
  • Nutrition

    345 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 116mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 98mg