How to Make Almond Squares I - A Step-by-Step Guide

Almond Squares I is a delightful and indulgent dessert that is perfect for any occasion. Whether you are serving it at a dinner party, bringing it to a potluck, or simply treating yourself to a sweet treat, these almond squares are sure to be a hit. The combination of buttery pastry and a rich almond filling makes for a truly irresistible dessert that will have everyone coming back for seconds.

One of the best things about this recipe is how easy it is to make. With just a few simple ...

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Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup shortening
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 9 (1 ounce) squares unsweetened chocolate
  • ½ cup chopped almonds

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  • To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well. Mixture will be stiff.
  • Press dough evenly into baking pan. Bake for 18 to 20 minutes, or until top is golden brown.
  • Melt the chocolate in a double boiler over low heat. Spread the melted chocolate over warm crust. Sprinkle top with almonds. Let cool on wire rack before cutting.
  • Nutrition

    429 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 16mg
    • Sodium: 14mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 6g
    • Calcium: 44mg
    • Iron: 5mg
    • Potassium: 244mg