How to Make Almond Shortbread Wafers - A Step-by-Step Guide

Almond shortbread wafers are the perfect treat for anyone with a sweet tooth. These delicate, buttery cookies are bursting with the rich, nutty flavor of almonds and have a melt-in-your-mouth texture that is simply irresistible. Whether you're baking them for a special occasion or just craving a sweet snack, these almond shortbread wafers are sure to become a favorite in your household.

Making almond shortbread wafers at home is easier than you might think, and the results are well wo...

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Ingredients

  • 1 cup butter*, softened
  • ⅔ cup sugar
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¾ cup crushed Kellogg's® Rice Krispies® cereal
  • ½ cup ground almonds, toasted**
  • 1 cup semi-sweet chocolate morsels
  • 1 tablespoon shortening

Information

  • Prep Time: 30 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 30
  • Yield: 30 servings

  • In large mixing bowl beat butter, sugar and vanilla on medium speed of electric mixer until creamy. Reduce speed to low. Add flour, Kellogg's® Rice Krispies® cereal and almonds. Beat until combined.
  • On lightly floured surface roll dough, one half at a time, to 1/8-inch thickness. (Keep remaining dough refrigerated until needed.) Cut with 2-inch round cookie cutter. Place on ungreased baking sheets.
  • Bake at 375 degrees F about 7 minutes or until edges begin to brown. Transfer to wire rack. Cool completely.
  • In small saucepan combine chocolate morsels and shortening. Cook and stir over low heat until melted. Place in cake decorating bag fitted with straight tip or in plastic sandwich bag. Cut off small corner of plastic bag, if using. Pipe or drizzle designs of various holiday shapes, over cooled cookies. Let stand until set. Store in airtight container.***